1 tsp. whole cloves I 48oz. can pineapple juice
1 stick whole cinnamon 1 6oz. can orange juice
3 tea bags 1 6 oz. can lemonade
Use tea bags and make 1/2 gallon tea. Set aside. In small amount of water, boil cloves and cinnamon for 5 minutes. In gallon container, mix frozen orange juice and lemonade to directions. Add pineapple juice and 1/2 gallon tea. Strain water with cloves and cinnamon. Pour the water into tea mixture and discard used spices. Add water to fill the container to top. Stir well. Refrigerate. Heat to serve.